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Raw mango drink (Keri Panna)
Benefits
cools body
prevents heat stroke
rich in iron and vitamin C
prevents stomach ailments
aids digestion
Steps
cook unripe sour green mangoes
use 1:2 ratio for pulp and candy sugar/jaggery
add mint or coriander leaves while blending in mixer to give a different flavor
add water as required
add pinch of black salt, pink salt, cumin powder
Ingredients
Unripe green mangoes
Candy sugar or jaggery
Mint, coriander leaves
Black salt
Pink salt
Cumin powder
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