top of page
Hingvashtak Churan
Ingredients
Chebulic Myrobalan (Kali Choti Harad) - 50gm
Black Salt - 50gm
Black Pepper - 50gm
Fennel(Big) - 50gm
Carom Seeds(Ajwain)- 50gm
Dry Ginger powder (Saunth) - 25gm
Aesophita - 10gm
bottom of page
Ingredients
Chebulic Myrobalan (Kali Choti Harad) - 50gm
Black Salt - 50gm
Black Pepper - 50gm
Fennel(Big) - 50gm
Carom Seeds(Ajwain)- 50gm
Dry Ginger powder (Saunth) - 25gm
Aesophita - 10gm